Colors and creativity dominate in the new buffet concept of the Best Western Hotel Continental for breakfast, served in the renovated restaurant room. The large windows filter the daylight, for an excellent awakening.
For a great awakening
Honey and jams, bread and croissants with various flavours, fresh cakes and homemade biscuits, cheese, mixed cold cuts, a "Typically Friulano" corner with 0 KM products, cereals, muesli and rise crispies. Chef-in of eggs, wurstel and bacon, sliced and melted cheese in 4 varieties and much more.
The fruit juices, the selection of teas, and the by now very famous "wellness serum" with proposals for smoothies rich in vitamins and nutritional properties, complete a beyond-category beverage offer, accompanied by the smiles and kindness of our excellent staff.
The corner of organic, natural and gluten-free products for celiacs is pretty, designed to meet all the needs of guests with intolerances or special dietary requirements, while there is also a dedicated Kinder corner for children.
The buffet cafeteria offers "Espresso Dersut" in beans, American coffee, cappuccino and chocolate, also available with soluble solutions for lovers of "light" drinks. At the table we serve one of the best Dersut Caffè blends.